Commercial ovens

The European regulations concerning houdesold microwave ovens (IEC 60335-2-25) requires that ovens tested after this norm should not be used in professional applications. The requirements for professional microwave ovens (IEC 60335-2-90) are much more stringent thazn for household ovens. Your insurance company will confirm that you are not supposed to use ovens approved only for household applications in a commercial envbironment.

Commercial microwave ovens are built more solidly in order to sustain the much higher requirements from the professional kitchen.

Heat testing:
The door lock and the microwave leakage are tested in order to allow twice more handling than for a household oven, which reflects better a frequent use.

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Door and door lock:
The door lock and the microwave leakage are tested in order to allow twice more handling than for a household oven, which reflects better a frequent use.

Fire prevention:
De fire prevention test checks whether a fire will stay inside the microwave oven. It requires a multiple of portions in order to simulate better the environment of a professional kitchen. A household oven is tested with only one portion inside. The commercial oven will minimize the safety hazard.

Mechanical force:
Doors and hinges are tested at 5 times the standard for household ovens.

The supply cable:
The supply cable for commercial microwave ovens needs to be resistant to oil and grease. Household ovens do not have to meet such requirements.